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A delightful bakery set in the heart of Uralla’s main street, The Pie Mechanic offers craft pies, delicious pastries and sourdough toasties to boot. Serving the classics such as plain beef and beef and mushroom pie, you’ll also find interesting flavours such as Moo + Brew, (a collaboration with Uralla’s New England Brewing), and Sir Loin (a collaboration with Kentucky’s Dobson’s Distillery, featuring Dobson’s Raven Whiskey), and other flavours such as Deer Hunter (venison, bacon and red wine) and Billy The Kid (Indian goat curry). Vegetarian more your style? With plenty of delicious options available, such as Dolomite and Fungi + Veg, you’ll be suited and booted for a tasty and filling meal in one fell swoop. Did we mention The Pie Mechanic also serves coffee? Grab yourself a delicious brew to go alongside your pie and pastries.
66 Bridge Street | Uralla NSW 2358 | 0417 429 516 | Facebook | Instagram | Monday to Friday 6.00am–5.00pm | Saturday 7.00am–4.00pm | Sunday 7.00am–3.00pm
