Cameron and Danielle Douglass run a family butchery linking customers directly to their grass fed, grain finished, beef, lamb and pork raised on their Nundle farm. Their meat packs are GMO, hormone and antibiotic free and delivered in convenient vacuum sealed pouches, labelled and packed into a cooler box. Crawney’s Hills to Grills meat is also stocked at a growing number of retailers throughout the region.

Crawney Road | Nundle NSW 2340 | 0417 466 400 | Website | Facebook | Instagram