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Fiume is the vision of restaurateurs Fiona Richardson and Megs Black, who have succeeded in establishing one of the best restaurants in Bellingen. We’re talking euro bistro vibes for early morning coffee with local roasters Amelia & Toby on site, a delightful pantry and all day menu. This beautiful space will also take you from day to night, from coffee to a glass of natty wine or cocktail while enjoying the crab spaghetti, chicken terrine, salami toastie or roasted whole baby chook. The kitchen is open from 9.00am-2.00pm Friday, Saturday and Sunday, and also from 5.00pm-8.00pm on Friday and Saturday.

58-60 Hyde Street | Bellingen NSW 2454 | 0425 267 694 | Website | Facebook | Instagram | Friday to Sunday 9.00am-2.00pm | Friday to Saturday 5.00pm–8.00pm