Fiume is the vision of restaurateurs Fiona Richardson and Megs Black, who have succeeded in establishing one of the best restaurants in Bellingen. We’re talking euro bistro vibes for early morning coffee with local roasters Amelia & Toby on site, a delightful pantry and all day menu. This beautiful space will also take you from day to night, from coffee and cake to a glass of natty wine or cocktail while enjoying a meat and pickle plate, handmade pasta or pork belly.
58-60 Hyde Street | Bellingen NSW 2454 | 0425 267 694 | Website | Facebook | Instagram | Autumn-Winter hours Thursday to Sunday 7.00am-2.00pm (kitchen from 9.00am) | Dinner Saturday 5.00pm–8.00pm
