Among the top restaurants in Pokolbin is EXP. Restaurant, the award-winning culinary establishment of owner and head chef Frank Fawkner. The focus is on a flavour-packed tasting menu starring premium produce and wines from the Hunter region and beyond. Guided by a stellar team of chefs, sommeliers, and attentive waitstaff, along with the personable restaurant manager, Harrison, the dining experience is set in a dark, moody, and intimate ambience, complemented by handcrafted local furniture. Highly recommended for those who appreciate fine cuisine, they offer a Chef’s EXP.erience for a behind-the-scenes glimpse, with chefs explaining each dish’s artistry; foodies, best dine along the chef’s bar for a firsthand look into the kitchen, where the team works its culinary magic. While it may be a splurge, it’s a worthwhile investment for the true food enthusiast seeking a culinary adventure. The ever-evolving menu reflects seasonal changes and innovative chef creations, featuring delights like Bonito torched over a wood fire, Lancer Wheat Sourdough, and the indulgent duck salami with duck liver pate. Because it’s the Hunter Valley and you’re in wine country, explore the wine pairings, including premium and reserve selections.

2188 Broke Road | Pokolbin NSW 2320 | 0478 374 677 | Website | Facebook | Instagram | Monday 5.30pm–11.00pm | Friday 5.30pm–11.00pm | Saturday 3.00pm–11.00pm | Sunday 5.30pm–11.00pm