On entering Humbug, the surrounding light-coloured timbers and greenery create an immediate sense of tranquility and warmth. Stephanie and Michael Portley have truly created something special here. Leaning toward Thai and Japanese style noodles, both the cut and the texture of their house made pasta create a dish worth dying for. Try the Campanelle with king prawns, pork and fennel chilli crunch, with a side of fried broccoli and kimchi vinegar. Pair with a bottle of the small batch, regenerative focused wine list curated by Steph and sit back as your taste buds are transported out of this world.

87-89 Hunter Street | Newcastle NSW 2300 | Website | Facebook | Instagram | (02) 4044 4803 | Wednesday to Thursday 5.30pm–9:00pm | Friday to Saturday 12.00pm–2.30pm, 5.30pm–10.00pm