You may know Laura, Brad and Ben from Nundle Pie Company by attending one of the region’s food markets. Their pop-up stalls usually have a line up of customers eager for their brisket pies made in Nundle, and sell out fast. These are special pies, with high pastry sides and generous flavoursome filling. Eat them hot on the spot or load up the freezer for the cooler months ahead. See socials for their next pop-up stall. 

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