Margan Restaurant and Winery

Margan Restaurant’s signature farm to table menu showcases the freshest and best of their estate-grown produce, harvested daily. For the Ultimate Margan Experience, you’re invited to join a interactive guided tour of the Margan Farm, including their sustainably-farmed kitchen garden, vineyard and winery, before relaxing in their hatted restaurant. Sounds – like – bliss. Please note, Margan’s Cellar Door is open seven days per week with light platters featuring artisanal cheese, charcuterie, house-baked bread and garden produce. Margan Restaurant is open for lunch, Thursday through to Sunday, and dinner on Saturday.

1238 Milbrodale Road | Broke NSW 2330 | (02) 6579 1372 | Website | Facebook | Instagram | Monday to Friday 10.00am–5.00pm | Saturday 10.00am–10.00pm | Sunday 10.00am–5.00pm