Take a seat inside this classic European bistro where owner Tony Harrison welcomes you with open arms. No scanning barcodes here – you’ll be on first name basis with your waiters, charmed with good ol’ fashion service. A hand-curated wine list featuring Hunter Valley and European wines paired with a share plate lunch menu puts this place high on our wish list. Our pick? The King Prawn Bruschetta with Caviar, and Oysters Charentaise with LP’s smoked sausage. Every evening is a three course set menu set for $70.00, while Sundays are all about tapas!

108 Tudor Street | Hamilton NSW 2303 | 0407 287 241 | Website | Instagram | Wednesday to Thursday 6.00pm–10.30pm | Friday to Saturday 12.00pm–2.30pm, 6.00pm–10.30pm | Sunday 10.00am–3.00pm