Open every day for dinner, Grazie Papi is another Coffs Harbour business that’s been shaped by the passion of the family that owns it. Inspired by Italian culture and cuisine, the menu is set up just like you see in Italy. It’s divided into antipasti, primi, secondi, contorni and wood-fired pizza, with dishes such as calamari fritti, gnocchi de patate al ragu and woodfired whole spatchcock. As any pizza aficionado would know, one of the best ways (if not the best!) to cook a pizza is in a wood-fired pizza oven. At Grazie Papi, you can enjoy one of their pizzas either at the restaurant or as takeaway, depending on how you feel. The toppings are quite traditional and include the diavola, pork and fennel sausage, tricolore and pugliese.

22 Orlando Street | Coffs Harbour NSW 2450 | 0475 387 535 | Website | Instagram | Monday to Saturday 4.00pm–10.00pm | Sunday 3.00pm–8.00pm