CreAsian is a fusion restaurant that combines South East Asian flavours with traditional Chinese dishes and cooking techniques. It’s a family restaurant and local institution that’s now headed by Owen Young, whose father, aunty and grandfather also worked there. The restaurant is open for lunch and dinner six days a week and offers an all-day menu. On the entree list you’ll find dumplings, savoury pancakes, soup, spring rolls and pork buns. For mains there’s a huge choice of beef, chicken, king prawn, lamb, pork, squid, egg and vegetarian dishes. To help make it easier, they’ve also compiled a short list of dishes the chef recommends, including salt and pepper king prawns, mongolian lamb and pork spare ribs peking sauce – yum!

Shop 72 City Square, 66–90 Harbour Drive | Coffs Harbour NSW 2450 | (02) 6652 4368 | Website | Facebook | Monday to Wednesday 11.00am–2.00pm | Thursday to Saturday 11.00am–2.00pm, 5.00pm–7.00pm